it is understood that propylene glycol is an organic compound (diol), it is usually a slightly sweet, odorless, colorless and transparent oily liquid that absorbs moisture and is easily mixed with water, acetone, and chloroform. food-grade propylene glycol is an extremely excellent raw material in flavors, fragrances, and baked pastries, and has an irreplaceable position in the production of many products.
propylene glycol has the function of sterilizing and preserving food:
propylene glycol has the ability to sterilize and can be used as canned fruits, jams, pickled products, preservatives and sterilizers for ham and sausages. when the concentration of propylene glycol is above 10%, it can prevent the growth of mold in liquid foods, which is effective for the preservation of packaged foods and syrups on the table.
the moistening and softening properties of propylene glycol can prevent the aging of smoked seafood;
when propylene glycol is added to bread, it can easily absorb moisture in the air and can prevent the hardening of bread and cakes;
when producing fresh egg noodles and thin noodles, adding propylene glycol can prevent the noodles from drying, and have good gloss, stability, and can be used for a long time. keep it fresh for a long time
