food grade white oil is a colorless, transparent oily liquid with no odor. relative density: 0.843-0.861, flash point: 140-260℃, kinematic viscosity (40℃) 5.5-80mm2/s, stable to acid, light and heat, insoluble in ethanol, soluble in ether, benzene, petroleum ether, etc. and it is miscible with most fatty oils. it is a mixture of liquid hydrocarbons, the main component of which is a mixture of c16-c31 normal isoparaffins.
some applications of food-grade white oil in various industries:
grain and oil processing industry: used in the jingchu process of vegetable oil processing.
candy processing industry: used in candy glazing preparation products.
plastic production industry: used in plastic particles to increase the flexibility and brightness of the product.
paper cup production industry: used for lubrication of paper cup mouths.
used in the bamboo and wood industry: used in the coating of bamboo and wood products to make the products more shiny and more conducive to export products.
used in the pharmaceutical industry: used for demoulding of pharmaceutical capsule products.
poultry egg preservation industry: coating film used to preserve poultry eggs.
baking industry: used as release agent in production lines.
