citric acid monohydrate is a colorless crystal, odorless, has a strong sour taste, is easily soluble in water, and is a natural preservative and food additive.
properties:
density 1.54. melting point 135-152℃. flash point 173.9℃. water solubility 1630g/l (20℃).
production method:
citric acid is produced by fermentation of alkanes or sugars.
uses:
used in the food and beverage industries as sour agents, flavoring agents, preservatives, and preservatives.
used as antioxidants, plasticizers, detergents, etc. in the chemical industry, cosmetics industry and washing industry.
