guar gum is a free-flowing off-white powder. it is a highly purified natural polysaccharide extracted from guar beans.
guar gum can be used as a food additive, emulsion stabilizer and thickener. our country stipulates that it can be used for all types of food. guar gum can be used in the following foods:
frozen foods: prevent the generation of ice residue and increase freezing stability.
baked goods: maintains moisture and improves texture.
beverages: improve taste and stabilize particle suspension.
salad dressing: thickener, replacing oil.
cheese and cream: improve texture.
cooked meat foods: maintain water juice and increase smoothness.
vegetarian meat food: replacing fat ingredients. stay hydrated.
pet product: increase oiliness and maintain humidity.
