ruselle extract

  post date: dec 16,2021
  expiry date: dec 16,2022
  detailed description: cas no. :327-97-9 quantity: 2metric tons
specs:anthocyanin 5% 10% -50%
payment method: l/c,t/t,western union,escrow

latin name:  hibiscus sabdariffa

part of plant used: flower

appearance: reddish brown fine powder

family:  malvaceae

cas no.: 327-97-9

 

[ active ingredtients & specifications ]

 

ratio extract: ctlc 

anthocyanin uv 5% 10% -50%

active ingredients:  anthocyanes,  anthocyanin and polyphenol

 

[microbiology standard]

 

1.total plate count: 1000cfu/gm
2.yeast&mold: 100cfu/gm       
3. salmonella: negative     
4. e.coli: negative

 

[ functions ]

 (1). promote blood cell destruction;

(2). promote gastric cancer cells dying;

(3). promote the destruction of blood cells, inhibition of drug induced liver oxidative damage;

 

[ usages & applications ]

 (1). in food field, can be used as food additives to make tea and produce beverages, which rich 

in vitamin c; 

(2). in pharmaceutical field, contain anthocyanins can eliminate free radicals, alleviate aging;

(3). applied in cosmetic field, can be made into a variety of preparation, such as antibacterial 

agents, digestive, laxative, stomachic.

4).in beverage field,can be made for super beverage,ice tea and so on


  cas registry number:

327-97-9

  synonyms: ;3-[[3-(3,4-dihydroxyphenyl)-1-oxo-2-propenyl]oxy]-1,4,5-trihydroxycyclohexanecarboxylic acid;5-o-(3,4-dihydroxycinnamoyl)-l-quinic acid;(1s,3r,4r,5r)-3-[[3-(3,4-dihydroxyphenyl)-1-oxo-2-propenyl]oxy]-1,4,5-trihydroxycyclohexanecarboxylic acid;3-o-caffeoylquinic acid;honeysuckle flower extract;(1s,3r,4r,5r)-3-{[(2e)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}-1,4,5-trihydroxycyclohexanecarboxylic acid;green coffee bean extract;
  molecular formula: c16h18o9
  molecular weight: 354.3087
  molecular structure: 327-97-9 chlorogenic acid
  safety description: s24/25:;

This article is from the internet and does not represent Morpholine position. Please indicate the source when reprinting.https://www.morpholine.top/archives/17018

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