structural formula
| business number | 01vk |
|---|---|
| molecular formula | c10h14n5o8p |
| molecular weight | 363.22 |
| label |
guanylic acid, guanosine-5′-phosphate, guanosine monophosphate, guanine nucleotide, guanosine 5′-phosphate, [(2r,3s,4r,5r)-5-(2-amino-6-oxo-3h-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl dihydrogen phosphate, flavor enhancers, feed additives and biochemical reagents |
numbering system
cas number:85-32-5
mdl number:none
einecs number:201-598-8
rtecs number:none
brn number:none
pubchem id:none
physical property data
1. characteristics: none colored or white crystals, or white crystalline powder, odorless, with special taste
2. density (g/ml,25/4℃): undetermined
3. relative vapor density (g/ml,air=1): undetermined
4. melting point (ºc): undetermined
5. boiling point (ºc,normal pressure): undetermined
6. boiling point (ºc,5.2kpa): undetermined
7. refractive index: undetermined
8. flashpoint (ºc): undetermined
9. specific optical rotation (º): undetermined
10. autoignition point or ignition temperature (ºc): undetermined
11. vapor pressure (kpa,25ºc): undeterminedarial”>topological molecular polar surface area (tpsa):202
7. number of heavy atoms:24
8. surface charge:0
9. complexity:598
10. isotopes number of atoms:0
11. ok number of atomic stereocenters:4
12. no determine the number of atomic stereocenters:0
13. ok number of stereocenters of chemical bonds:0
14. no determine the number of stereocenters of chemical bonds:0
15. total number of price key units:1
properties and stability
none yet
storage method
brown glass bottle sealed packaging. store in a cool, dry place away from light.
synthesis method
guanosine is produced from glucose through fermentation and then phosphorylated.
glucose fermentation medium filtration crystal decolorization ↓activated carbon
filtering→recrystallization→drying→finished product
purpose
5′-sodium guanylate has a strong freshness-enhancing function. mainly used as flavor enhancer, feed additive and biochemical reagent.
: ‘arial’,’sans-serif’; mso-fareast-font-family: arial”>13. determine the number of stereocenters of chemical bonds:0
14. no determine the number of stereocenters of chemical bonds:0
15. total number of price key units:1
properties and stability
none yet
storage method
brown glass bottle sealed packaging. store in a cool, dry place away from light.
synthesis method
guanosine is produced from glucose through fermentation and then phosphorylated.
glucose fermentation medium filtration crystal decolorization ↓activated carbon
filtering→recrystallization→drying→finished product
purpose
5′-sodium guanylate has a strong freshness-enhancing function. mainly used as flavor enhancer, feed additive and biochemical reagent.
