[white oil supply and sales] precautions for packaging, storage and transportation of food-grade white oil
white oil is a colorless translucent oily liquid with no or almost no fluorescence. it is odorless and tasteless when cold, and has a slight petroleum-like smell when heated. it is insoluble in water and ethanol, soluble in volatile oils, and miscible in most non-volatile oils. it is stable to light, heat, acid, etc., but…

