[White oil supply and procurement] List of physical and chemical properties and testing items of food-grade white oil

food-grade white oil is obtained by using hydrogenated raw materials and undergoing deep refining. mineral oil. in terms of performance, food-grade white oil has good yellowing resistance, antioxidant properties and good viscosity-temperature properties. it is suitable for the lubrication of food processing equipment such as grain and oil processing, fruit and vegetable processing, dairy processing,…