Vanillin has a wide range of application fields and broad prospects for industry development.

vanillin, also known as vanillin, chemical name is 3-methoxy-4-hydroxybenzaldehyde, is an organic compound extracted from the rutaceae plant vanillin beans, which is white to slightly yellow crystal or crystalline form powder. vanillin has a strong bean aroma and has aroma-enhancing and aroma-fixing effects. it is widely used in baked goods, snack foods, dairy products, cosmetics,…