[Trehalose supply and sales] Trehalose can prevent protein denaturation

trehalose, also known as trehalose and muscimol, is a non-reducing disaccharide composed of two glucose molecules. it is easy to crystallize and soluble in water. , hot ethanol, glacial acetic acid, insoluble in acetone. in the food industry, trehalose is currently being developed and researched for various uses considering its functions and characteristics such as…