The molecularly distilled monoglyceride market is maturing and my country’s market growth rate is higher than the global average.

molecularly distilled monoglyceride is an edible emulsifier that uses natural vegetable oils as raw materials and uses molecular distillation technology to purify the active ingredients to more than 90%. molecularly distilled monoglyceride appears as a yellowish waxy solid or flake, tasteless, odorless, non-toxic, and easily emulsifies with water. as an efficient and high-quality edible emulsifier,…