the market demand for disodium nucleotide (I+G) continues to rise

disodium nucleotide (i+g) is a combination of two flavoring agents, sodium 5′ inosinate-imp and sodium 5′ avian nucleic acid-gmp. the taste-presenting effects of imp and gmp were first discovered in japan. however, since the above two substances were mainly extracted from meat and seafood in the early days, they were expensive and difficult to be…