The enzymatic degumming process has high promotion value and broad application prospects in the future.

vegetable oil crude oil obtained by extraction or pressing contains many impurities or colloids such as phospholipids, proteins, sugars, pigments, trace elements, etc. the presence of impurities has a great impact on the color, smell, and stability of the oil. degumming is an important step in vegetable oil refining, which refers to the process of…