The demand for food-grade carbon dioxide continues to grow and the market size continues to expand

the chemical formula of carbon dioxide is co2, with a relative molecular weight of 44. it is a non-polar substance, with a boiling point of -78.5°c and a relative density of 1.524. at normal temperature and pressure, co2 is a colorless, odorless, non-flammable gas that can be compressed to high pressure. it is soluble in…