Sucrose fatty acid ester (SE) has high application value in food processing and has good industry development prospects.

sucrose fatty acid ester (se) is a non-ionic surfactant, which is a single substance or mixture produced by the esterification reaction of sucrose and fatty acids. it is non-toxic, easily biodegradable and has good surface properties. it is widely used in food, medicine, daily chemicals, bioengineering enzyme preparations, oil mining, textiles, agriculture and animal husbandry…