[Sorbitol Supply] Do you know the main characteristics of sugar alcohols?

at present, the sugar alcohols used more in nutritional sweeteners include sorbitol reduced by glucitol; maltitol reduced by maltose; maltose maltose malt maltol reduced; xylitol reduced from xylose; lactol reduced from lactose; erythritol fermented from glucose and mannitol reduced from sugar. among them, sorbitol and maltitol are designated as food additives. the main characteristics of…