[sorbitol supply and purchasing] what is the effect of sorbitol on frozen surimi compared with sugar?
according to the supply of sorbitol: sorbitol, also known as sorbitol . it is white hygroscopic powder or crystalline powder, flakes or granules, odorless. depending on the crystallization conditions, the melting point changes in the range of 88~102℃, and the relative density is about 1.49. easily soluble in water (1g dissolves in about 0.45ml water),…

