mt01425d-(+)-glucose50-99-7
english name: d-(+)-glucose common aliases: d-glucose anhydrous,gr99.0%;d-glucose;β-d-glucose anhydrous;d-(+)-glucose cas number: 50-99-7 boiling point: 527.1±50.0 °c at 760 mmhg mdl number: n/a melting point: 146 oc molecular formula: c6h12o6 flash point: 286.7±26.6 °c molecular weight: 180.156 density: 1.6±0.1 g/cm3 physical and chemical properties: n/a storage conditions: avoid light, store in a cool and dry place, sealed
