mt01112 glycine 56-40-6
english name: 2-aminoacetic acid common aliases: glycine ar99.5-100.5%; ethyl acid; aminoacetic acid cas number: 56-40-6 boiling point: 240.9±23.0 °c at 760 mmhg mdl number: melting point: 240 °c (dec.)(lit.) molecular formula: c2h5no2 flash point: 99.5±22.6 °c molecular weight: 75.07 density: 1.3±0.1 g/cm3 physical and chemical properties: storage conditions:
