[Monoglyceride supply and sales] The role of glyceryl monostearate in dairy products and ice cream

glyceryl monostearate (monoglyceride) is white waxy it is a flake or bead solid, insoluble in water, and can be dispersed in water by strong shaking with hot water. it is a water-in-oil emulsifier. soluble in hot organic solvents ethanol, benzene, acetone, mineral oil and fixed oil. the freezing point is not lower than 54℃. according…