[Monoglyceride Supply and Purchasing] Problems that easily occur when monoglycerides are added to food

according to the supply of glyceryl monostearate (monoglyceride) : glyceryl monostearate (monoglyceride) is a white waxy flake or bead solid, insoluble in water, and can be dispersed in water by strong shaking with hot water. it is a water-in-oil emulsifier. soluble in hot organic solvents ethanol, benzene, acetone, mineral oil and fixed oil. the freezing…