[Monoglyceride supply and procurement] The role of glyceryl monostearate (monoglyceride) in noodles

glyceryl monostearate (monoglyceride) is white waxy solid flakes or beads, insoluble in water, can be dispersed in water by strong oscillation with hot water. it is a water-in-oil emulsifier. soluble in hot organic solvents ethanol, benzene, acetone, mineral oil and fixed oil. the freezing point is not lower than 54℃. according to the supply of…