Medium-chain triglycerides have a wide range of applications and may have more demand in feed processing

medium-chain triglycerides, or medium-chain fats, are triglycerides composed of fatty acids with 6-12 carbon atoms. they are naturally found in foods such as palm kernel oil and coconut oil and breast milk. they are one of the sources of dietary fat. due to its short carbon chain, medium-chain triglycerides can be used as emulsifiers in…