capsaicin has broad application prospects, but production technology is difficult
capsaicin, also known as capsaicin, is an organic compound with the molecular formula c18h27no3. it appears as a white crystalline powder and is insoluble in water. it mainly exists in nature in peppers and their variants of solanaceae plants. capsaicin has extremely high medicinal value and economic value. it is a type of high value-added…
