[Bite Chemical] Hydrogenated oil has the following hazards to the human body

it is understood that hydrogenated oil is also called “vegetable cream” and “vegetable cream” butter” and “non-dairy creamer”. currently, it is widely used in food baking fields such as bread, cheese, margarine, cakes and biscuits. hydrogenated oil produces a large amount of trans fatty acids, which increases the risk of cardiovascular disease, diabetes, etc. countries…