[Sorbitol supply and wholesale] The specific functions and uses of sorbitol in the food industry

sorbitol, also known as sorbitol, is a white hygroscopic powder or crystal powder, flakes or granules, odorless. depending on the crystallization conditions, the melting point changes in the range of 88~102℃, and the relative density is about 1.49. easily soluble in water (1g dissolves in about 0.45ml water), slightly soluble in ethanol and acetic acid.…