[Bite Chemical] Application of hydrogenated oil in cold food

hydrogenated oil, also called “vegetable cream” and “vegetable butter” non-dairy fat powder”. currently, it is widely used in food baking fields such as bread, cheese, margarine, cakes and biscuits. hydrogenated oil produces a large amount of trans fatty acids, which increases the risk of cardiovascular disease, diabetes, etc. countries around the world have imposed restrictions.…